Trout with Miso Butter

Trout with Miso Butter

  • 30 mins
  • Medium
  • 1-2 Servings

Ingredients

  • 2 fillets of ocean trout
  • 2 tablespoons Yutaka white miso paste
  • 2 tablespoons unsalted butter
  • 1 tablespoon Yutaka mirin
  • 1 tablespoon Yutaka soy sauce
  • 1 teaspoon honey
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • Spring onions for garnish
  • Sesame seeds for garnish

Directions

  1. In a small bowl, combine the softened butter, white miso paste, mirin, soy sauce, honey, grated ginger, minced garlic, and black pepper. Miz well until smooth and combined. Set aside.
  2. Pat dry the ocean trout fillets with paper towels and season both sides with a pinch of salt and pepper.
  3. Heat oil in a non-stick frying pan over medium-high heat.
  4. Place thr trout fillets in the pan, skin side down if the skin is on.
  5. Cook for about 3-4 minutes on each side, or until the fish is cooked through and easily flakes with a fork. Adjust cooking time based on the thickness of the fillets.
  6. Once the trout is cooked, reduce the heat to low and add the miso butter mixture to the pan.
  7. Spoon the butter over the trout fillets as it melts, coating them evenly. Cook for another minute or two, gently basting the fillets with the miso butter sauce.
  8. Spoon any remaining miso butter sauce from the pan over the fillets and garnish with finely sliced spring onions and toasted sesame seeds.

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