Spicy Tuna Maki Rolls

Spicy Tuna Maki Rolls

  • 1 hour
  • Medium
  • Mains
  • 4-5 Servings

Ingredients

  • 1 Cucumber
  • 1 Tsp Yutaka Rice Vinegar
  • 1 Packet Yutaka Sushi Rice (cooked)
  • 2 Tins of Tuna
  • 1 Tbsp Sriracha Mayo
  • 1 Tsp Sriracha 
  • 4 Yutaka Nori
  • 2 Spring Onions
  • 1 Tsp Yutaka Sesame Seeds

Directions

  1. Finely slice your cucumber lengthwise. Chop your spring onion.
  2. Mix the Tuna, Sriracha Mayo and Sriracha together in a bowl.
  3. Place your nori sheet on a bamboo mat and using dampened hands spread rice evenly across.
  4. Place 1/4 of tuna mixture in a straight line on top of the flat rice.
  5. Top with cucumber.
  6. Firmly roll the bamboo into a roll and repeat 4 times.
  7. Garnish with sesame seeds and spring onions.

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