Chicken Meatballs with Sweet and Sour dipping sauce

Chicken Meatballs with Sweet and Sour dipping sauce

  • 30 mins
  • Medium
  • 3-4 Servings

Ingredients

  • 300g chicken mince
  • 2 spring onions, finely chopped
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp Yutaka Soy Sauce
  • 1 tbsp Yutaka Pankp Breadcrumbs
  • 1 egg, lightly beaten 
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil (for frying)
Sweet and Sour Sauce:
  • 2 tbsp Yutaka Soy Sauce
  • 2 tbsp Yutaka Rice Vinegar
  • 1 tbsp sugar
  • 1 tbsp ketchup
  • 1/2 cornflour mixed with 2 tbsp water
Dipping:
  • 1 tsp Yutaka Wasabi Paste

Directions

  1. In a large mixing bowl, combine the chicken mince, spring onions, garlic, soy sauce, panko breadcrumbs, egg, and sesame oil. Mix well and shape into small meatballs (about 2.5cm in diameter).
  2. Heat the vegetable oil in a large frying pan over medium heat. Fry the meatballs in batches, turning occasionally, for 8-10 minutes until golden brown and cooked through. Remove from the pan and set aside.
  3. To make the sweet and sour sauce, combine the soy sauce, rice vinegar, sugar, and ketchup in a small saucepan. Bring to a simmer over medium heat. Stir in the cornflour mixture and cook for 1-2. minutes until the sauce thickens slightly.
  4. Serve the meatballs hot with the sweet and sour sauce drizzled over them and a small bowl of pure wasabi paste for dipping. Enjoy!

Products Used in this recipes

Discover more recipes