Japanese Coleslaw

Japanese Coleslaw

No BBQ is completer without a decent slaw. And this Japanese Coleslaw is set to take the season by storm.

  • 15 mins
  • Easy
  • 3-4 Servings

Ingredients

  • 1 small cabbage
  • 1 large carrot
  • 3 spring onions
  • 3 tbsp Yutaka soy sauce
  • 2 tbsp Yutaka rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp sugar
  • 1 tsp grated ginger
  • 2 tbsp Yutaka sesame seeds

Directions

  1. Finely slice the cabbage and spring onions, then grate the carrot.
  2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, and grated ginger until the sugar is dissolved.
  3. In a large bowl, combine the shredded cabbage, grated carrot, sliced spring onions.
  4. Pour the dressing over the vegetables and toss thoroughly to coat.
  5. Sprinkle the sesame seeds over the top and enjoy!

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