Kimchi Pancakes

Directions

1. Chop the kimchi and spring onions.
2. Crack the egg into a bowl and add kimchi brine, soy sauce and 30ml water.
3. Whisk in the flour and 180ml more water - adding slowly.
4. Add the kimchi and half the spring onions to the bowl and mix.
5. Heat the oil in a pan on a medium-high heat.
6. Pour your batter in so that it fills the pan and cook for around 2 mins each side.
7. Repeat the process until you have around 6-8 pancakes.
8. Serve with the remaining spring onions.