Japanese Pulled Pork Tacos

Directions

1. Preheat the oven to 150°C. Mix soy sauce, mirin, honey, and minced garlic.
2. Season the pork shoulder with salt and pepper, place it in a roasting dish, pour the sauce mixture over the pork.
3. Cover with foil and roaster for 3-4 hours until tender.
4. While the pork is cooking, combine shredded cabbage and grated carrot in a bowl. Mix with rice vinegar, soy sauce, and salt. Toss with vegetables.
5. Shred the pork and mix with the remaining juices.
6. Warm taco trotillas in a dry frying pan.
7. Place pulled pork on each tortilla, top with cabbage slaw and serve with lime wedges.