Miso Chicken

Directions

1. Rinse the sushi rice under cold water until the water runs clear and cook according to packet instructions. Let it rest for 10 minutes before fluffing with a fork.
2. In a frying pan, heat the vegetable oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook for 3-4 minutes until browned. Stir in the miso paste, soy sauce, and minced garlic. Cook for an additional 2-3 minutes until the chicken is coated and caramelized.
3. Serve the miso chicken over the cooked rice and garnish with sliced spring onion and sesame seeds.