Wonton Soup

Directions

1.  Prepare the soup by chopping your spring onions, then adding one to a pan with your chicken stock and bringing to a boil.
2. Once this is bubbling, add soy sauce and sesame oil with some salt and pepper.
3.  Set aside.
4. Bring a large pan of water to the boil and put in around 8 Gyoza cook for 4 minutes.
5. To serve, heat up your soup and pour over your Gyoza. Garnish with the remaining spring onions and coriander.