Yakiniku Lettuce Wrap

Flavourful Beef BBQ with some pickled vegetables packed inside a compact lettuce wrap.

  • 30 mins
  • Easy
  • Sides
  • 1-2 Servings


Serves 2 (or serves 4 for nibble)

  • 250g thinly sliced beef
  • 200g cooked rice
  • 50ml Yakiniku sauce
  • 40g kimchi (pickled cabbage)
  • 40g kyuri zuke (pickled cucumber)
  • 40g takuan (pickled radish)
  • 2 little gem lettuces


  1. Heat 1 tbsp oil in a frying pan on medium heat. Add the beef to the pan and then fry on each side until browned.
  2. Pour the yakiniku sauce into the pan and stir fry for 2 more minutes until the sauce caramelises and thickens.
  3. Serve the yakiniku beef with rice, the kimchi, kyuri zuke, takuan on the lettuce leaves.

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