Mazesoba also known as "Taiwan Maze Soba"

Directions

1. Chop your spring onions and mince thr garlic.
2. Mix your pork, mirin and soy sauce together in a bowl and set aside.
3. Heat oil in a pan and add the pork mixture and oyster sauce - use the spatula to break up the pork and cookk for around 5 minutes.
4. Add 150ml water and simmer for another 5 minutes.
5. Meanwhile, cook your noodles according to packet instructions.
6. Serve the noodles in two bowls and add the pork.
7. Seperate the eggs and add a yolk to each bowl. Garnish with spring onions and garlic.