Soy Ginger Salmon with leeks

Soy Ginger Salmon with leeks

  • 1 hour
  • Medium
  • Mains
  • 1-2 Servings

Ingredients

  • 2 salmon fillets (approx. 150g each)
  • 2 tbsp Yutaka Soy Sauce
  • 1 tbsp honey
  • 1 tbsp Yutaka Mirin
  • 1 tsp grated fresh ginger
  • 1 tbsp vegetable oil
  • 1 large leeks, trimmed and halved lengthwise
  • 1 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 tsp sesame seeds, for garnish
  • 1 spring onion, thinly sliced, for garnish

Directions

  1. Preheat the oven to 200°C (180°C fan). Line a baking tray with parchment paper.
  2. In a small bowl, whisk together the soy sauce, honey, mirin, and grates ginger. Set aside.
  3. Place the leeks on the baking tray, drizzle with oilve oil, and season with salt and black pepper. Roast 20 minutes, turning halfway, until tender and slightly caramelized.
  4. Meanwhile, heat the vegetable oil in a non-stick frying pan over medium heat. Pat the salmon fillets dry, place them skin-side down, and cook for an additional 2-3 minutes, spooning the sauce over the fish until glazed and cooked through.
  5. To serve, arrange the roasted leeks on plates and top with the soy ginger salmon. Drizzle any remaining sauce from the pan over the fish and leeks. Garnish with the sesame seeds and sliced spring onion.
  6. Serve immediately with steamed rice or noodles for a complete meal.

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