Japanese Mexican Tuna Temaki

Japanese Mexican Tuna Temaki

A flavourful fusion sushi roll, combining traditional Japanese ingredients with bold Mexican flavours. Tempi refers to a cone-shaped hand roll made with nori, that is then filled with sushi rice, fresh fish, and vegetables.

  • 30 mins
  • Medium
  • 2-3 Servings

Ingredients

  • 150g sashimi-grade tuna, finely diced
  • 1 small avocado, peeled and thinly sliced
  • 1/2 red bell pepper, cut into thin strips
  • 2 tbsp Yutaka Sushi Mayo
  • 1 tsp Yutaka Soy Sauce
  • 1 tsp Yutaka Rice Vinegar
  • 1 tsp lime juice
  • 1/2 tsp chilli flakes (optional)
  • 4 sheets Yutaka Nori (seaweed) halved
  • 200g Yutaka Sushi Rice
  • 300 ml water
  • 1 tbsp Yutaka Rice Vinegar
  • 1 tsp sugar
  • 1/2 tsp salt

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