Garlic Miso Chicken Wings

Garlic Miso Chicken Wings

  • Over 1 hour
  • Expert
  • Sides
  • 3-4 Servings

Ingredients

  • 500g chicken wings
  • 1 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2 tbsp Yutaka White Miso Paste
  • 1 tbsp Yutaka Soy Sauce
  • 1 tbsp Yutaka Mirin
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 spring onion, thinly sliced
  • 1 tsp Yutaka Sesame Seeds (optional)
Soy Mayo Dip:
  • 3 tbsp mayonnaise
  • 1 tsp Yutaka Soy Sauce
  • 1/2 tsp lemon juice

Directions

  1. Preheat the oven to 200°C (180°C fan). Line a baking tray with foil or baking parchment.
  2. In a large mixing bowl, whisk together the miso paste, soy sauce, mirin, honey, sesame oil, and garlic to create a smooth marinade.
  3. Add the chicken wings to the bowl and toss until thoroughly coated. Allow to marinate for 20-30 minutes for best flavour.
  4. Spread the wings in a single layer on the prepared baking tray. Bake for 20 minutes, turning halfway through, until golden and cooked through.
  5. Meanwhile, make the soy mayo dip. In a small bowl, mix the mayonnaise, soy sauce, and lemon juice until smooth. Set aside.
  6. Once the wings are ready, sprinkle with sliced spring onion and sesame seeds if using. Serve hot with the soy mayo dip on the side.

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