Gochujang Spicy Chicken Wings
Enjoy these mouthwatering, crispy chicken wings with a spicy kick!
- 1 hour
- Easy
- Sides
- 1-2 Servings
Ingredients
Serves 2
- 10 Chicken wings
- 2 tsp Garlic puree or crushed garlic
- 1 tsp Honey
- 3 tbsp Gochujang (adjust to your preferred spice level)
- 2 tsp Sesame oil
- 1 tbsp Soy sauce
- 2 tsp Tomato Ketchup
- 1 tbsp Mirin
Garnish:
- Spring onions
- White sesame seeds
Directions
Dry chicken wings with paper towels to remove moisture (this will ensure extra crispiness).
Lightly season chicken with salt and pepper.
Mix marinade ingredients in a small bowl.
Place chicken wings into a large zip-lock bag, pour in the marinade and thoroughly coat each piece of chicken with the marinade by massaging the bag. Close the bag and leave in the fridge for 2 hours (or longer for better results).
- Place the chicken on a wire rack over a baking tray.
- Put in a preheated oven at 180°C for 35 mins*. Rotate the tray half-way through, for even cooking. Make sure the chicken has cooked all the way through.
- Garnish with spring onions and sesame seeds. Serve and enjoy!
Discover more recipes
- 30m
- Medium
Chicken Teriyaki Bao
- 30m
- Medium
Multigrain Vegetarian Sushi Roll
- 1h
- Medium
Kushi Age - Deep Fried Skewers
- 30m
- Easy
Pan-Fried Gyoza
- 30m
- Easy
Yakiniku Lettuce Wrap
- 30m
- Easy
Prawn Tempura Hosomaki Roll
- 30m
- Medium
Fish and Chip Nigiri
- 30m
- Expert
Tofu Burger
- 1h
- Medium
Summery Tofu Key Lime Pie
- 1h
- Medium
Devonshire Cream Tea Scone Sushi
- 1h
- Medium
Deep South Christmas Chicken
- 30m
- Easy
Panko Stuffing for Parties
- 30m
- Medium
Deep-fried Haggis Onigiri
- 30m
- Medium
Cubic Meatloaf With Ankake Sauce
- 30m
- Medium
Nasu Dengaku
- 30m
- Medium
Chicken Teriyaki
- 1h
- Medium
Chumaki - Medium Sushi Rolls
- 1h
- Medium
Uramaki - Inside-out Sushi Rolls
- 30m
- Easy
Takoyaki Octopus Balls
- 30m
- Easy
Miso Chicken Bowl
- 30m
- Easy
Vegan Tofu Egg Nog
- 30m
- Medium
Konnyaku Sushi
- 30m
- Easy
Yakitori Skewers
- 1h
- Medium
Chicken Katsu Burger
- 30m
- Easy
Grilled Corn Salad
- 30m
- Easy
Ankake Meatballs
- 1h+
- Medium
Yuzu Roast Chicken
- 1h+
- Medium
Yuzokosho Grilled Chicken Skewers
- 15m
- Easy
Oyakodon
- 1h+
- Medium
Soy and Honey Chicken Traybake
- 30m
- Easy
Stir Fried Vegetable Gyoza
- 30m
- Easy
Katsu Sando
- 1h+
- Expert
Pulled Pork Buns
- 1h
- Medium
Spicy Tuna Maki Rolls
- 30m
- Medium
Chicken and egg Donburi
- 1h+
- Easy
Honey Soy Chicken Drumsticks
- 30m
- Easy
Kimchi Fried Rice with Egg
- 30m
- Medium
Lime and Pepper Chicken Drumsticks
- 30m
- Medium
Oyakodon
- 1h
- Medium
Chicken Teriyaki Maki
- 1h+
- Expert
Japanese Pulled Pork Tacos
- 30m
- Medium
Yakitori
- 15m
- Easy
Japanese Coleslaw
- 1h
- Medium
Japanese Fried Chicken
- 1h
- Medium
Crispy Chicken Sushi Rolls
- 15m
- Easy
Sweet Chilli Chicken Karaage
- 30m
- Medium
Katsu Chicken Bowl
- 30m
- Easy
Asian Cabbage Salad
- 1h
- Medium
Katsu Curry